Genetic Diversity inBrassica oleraceaL. (Cruciferae) and Wild Relatives (2n=18) using Isozymes
نویسندگان
چکیده
منابع مشابه
Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives
Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...
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Extended Abstract Introduction and Objective: Wild relatives of wheat are one of the most important genetic resources for use in wheat breeding programs. Therefore, identifying wheat wild relatives and Awareness of the diversity in them, also protecting these species is undeniably effective in expanding the richness of the gene pool and the genetic base of new cultivars and can be a good tool ...
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Genetic diversity among and between 16 cultivars of pigeonpea (Cajanus cajan (L) Millsp.) and its wild relatives (C. albicans and C. lineatus) analysed using RAPD. Twenty two random primers with an average of 71.2% polymorphism produced 151 polymorphic bands. Cluster analysis based on these 151 RAPD markers revealed relatively low level (0.434 0.714) of genetic diversity among cultivars and hig...
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in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 1998
ISSN: 0305-7364
DOI: 10.1006/anbo.1998.0762